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Sous Chef


NEW: Baked salmon with baby carrots, pistachios and salsa verde
Callum Hann Callum Hann
$3
Seared tuna nicoise salad
Callum Hann Callum Hann
$3
Chilli jam mussels steamed with beer
This recipe combines all of a dad's favourite things - beer, chilli, mussels and fresh crusty bread.
Callum Hann Callum Hann
$3
Beeramisu
Beeramisu… like a tiramisu but with beer!
Callum Hann Callum Hann
$3
Parfait with red wine poached pears, hazelnuts & dark chocolate
This frozen parfait will impress any guest! Delicious poached pears paired with creamy parfait and finished with textural and toasty hazelnuts.
Themis Chryssidis Themis Chryssidis
$3
Crispy skin barramundi with brown butter sauce & charred broccoli salad
Full of complex flavours and contrasting textures, this dish is just as delicious as it sounds!
Themis Chryssidis Themis Chryssidis
$3
Lamb Rendang
This dry-style Malaysian curry doesn't hold back on flavour! Slow cooked melt in your mouth lamb is loaded with aromatic spices and fragrant coconut rice
Callum Hann Callum Hann
$3
Lemon curd sponge cake
Just like lemon meringue pie just in cake form!
Themis Chryssidis Themis Chryssidis
$3
NEW: Chinese chicken noodle soup
This Chinese chicken noodle soup is all about the broth.
Themis Chryssidis Themis Chryssidis
$3
NEW: Crème caramel
This French classic combines silky smooth baked custard with a pool of delicious golden caramel
Themis Chryssidis Themis Chryssidis
$3
NEW: Pork & Prawn dumplings with Asian greens
Themis Chryssidis Themis Chryssidis
$3
Lentil & sweet potato dhal with flatbread
This fragrant vegetarian curry will keep you warm all winter long.
Themis Chryssidis Themis Chryssidis
$3
Lemon and lime soufflé
These souffles are light and fluffy, sweet and zesty and the perfect way to end any dinner party.
Themis Chryssidis Themis Chryssidis
$3
Chilli prawn linguine
Turn up the heat with this chilli prawn linguine.
Themis Chryssidis Themis Chryssidis
$3
Potato and leek puff pastry tarts
These flaky tarts are the perfect savoury addition to any morning tea.
Themis Chryssidis Themis Chryssidis
$3
Spiced lamb backstrap with pearl couscous, roasted cauliflower & baba ganoush
This spiced lamb is bursting with delicious Middle Eastern flavours.
Themis Chryssidis Themis Chryssidis
$3
Pumpkin & Hazelnut Risotto
This hearty and healthy pumpkin risotto is a real winter warmer perfect for those cold and cosy nights.
Themis Chryssidis Themis Chryssidis
$3
Porterhouse Steak with Wilted Greens & Fried Polenta
Juicy and mouthwatering, this perfectly tender pan seared steak is served with crisp and cheesy fried polenta.
Themis Chryssidis Themis Chryssidis
$3
Romesco Baked Chicken with Mediterranean Couscous
Take your tastebuds on a trip to the Mediterranean with this Spanish inspired baked chicken with leeks, fennel, lemon served with smoky romesco sauce.
Themis Chryssidis Themis Chryssidis
$3
Poached Eggs with Avocado, Almond Dukkah & Homemade Flatbread
This Middle Eastern inspired brunch is a texture explosion with crunchy dukkah, soft avocado and chewy flatbread that is bursting with fresh flavours!
Themis Chryssidis Themis Chryssidis
$3
Fennel Crusted Pork with Baby Carrots & Pearl Barley Salad
Flavoursome and textural, this crunchy fennel seed crusted pork is paired perfectly with rich and creamy blue cheese and lightly caramelised carrots.
Themis Chryssidis Themis Chryssidis
$3
Duck with Roasted Beetroot and Grape Salad
A perfectly cooked duck breast accompanied with an earthy savoury roast beetroot salad.
Themis & Emilee Themis & Emilee
$3
Thai Red Prawn Curry
A deliciously balanced red curry that you thought was only possible at your local Thai restaurant.
Themis & Emilee Themis & Emilee
$3
Chocolate and Olive Oil Fondant with Orange
Luscious, rich, gooey and comforting!
Themis & Emilee Themis & Emilee
$3