These souffles are light and fluffy, sweet and zesty and the perfect way to end any dinner party.

Turn up the heat with this chilli prawn linguine.

These pork and fennel meatballs are packed full of fresh Italian flavours.

Pumpkin and date scones with maple cream & Potato and leek puff pastry tart

The soft, fluffy and perfectly sweet scones will fill your ktichen with the warm, homey scents of sweet autumn spices.

These flaky tarts are the perfect savoury addition to any morning tea.

This spiced lamb is bursting with delicious Middle Eastern flavours.

This rich and hearty mushroom ragu will warm you up from the inside out

Our take on the French classic - flaky pastry, sticky apples and rich crème fraiche

Sweet, creamy, crunchy and nutty… this dessert has it all!

This hearty and healthy pumpkin risotto is a real winter warmer perfect for those cold and cosy nights.

Juicy and mouthwatering, this perfectly tender pan seared steak is served with crisp and cheesy fried polenta.

Take your tastebuds on a trip to the Mediterranean with this Spanish inspired baked chicken with leeks, fennel, lemon served with smoky romesco sauce.

This Middle Eastern inspired brunch is a texture explosion with crunchy dukkah, soft avocado and chewy flatbread that is bursting with fresh flavours!

Light, fluffy warm and gooey is the only way to describe these breakfast treats. You'll be coming back for more...

Flavoursome and textural, this crunchy fennel seed crusted pork is paired perfectly with rich and creamy blue cheese and lightly caramelised carrots.

A quick, easy and healthy chicken korma recipe that will be on the table in no time at all!

A Sprout favourite! Crispy, cheesy and deliciously golden!

Make any night a fiesta with these chicken fajitas!

Forget the takeaway and make your own version of this Thai classic.

Sweet, sticky and a little bit salty, this beef will have you coming back for more.

Bring a taste of Italy into your kitchen with our light and fluffy ricotta gnocchi.

Sweet, salty, packed full of flavour and made to be eaten with your hands - no need for cutlery here!

This versatile dish can be eaten at breaky, lunch, dinner or any other time during the day!

A Sprout kids class favourite that we guarantee will very quickly become a family favourite!

Warming and delicious, this recipe puts a new spin on the classic crumble.

Go bananas for our banana split.

Sweet, fruity, creamy and on the table in only a few minute, win!

One of our favourite takeaway dishes only better.

These little cakes are so sweet, sour and moist and so simple to make!

Take your tastebuds to Japan with this textural and flavour-packed salad.

A perfectly cooked duck breast accompanied with an earthy savoury roast beetroot salad.

A deliciously balanced red curry that you thought was only possible at your local Thai restaurant.

Luscious, rich, gooey and comforting!

Sweet and tender octopus with a smokey and vibrant romesco sauce and a salty and crunchy hazelnut crumb.

This gin and tonic inspired dessert strikes the perfect balance of creamy and icy, sweet and ta